As the equation at the bottom points out, no matter how you take your coffee, the secret to a great brew is the correct grind being used with the proper heat and left to brew the right amount of time. If you line up all of these factors, any esspresso, joe, cappiccno, latte or mocha will taste fantastic. Heck, that’s even the secret to a great cup of tea, only with leaf size and variety filling in for grind size.
